5th & Fire

Brian K

2 months ago

The service was absolutely incredible. I can’t think of anything they could do to improve the service. Prices were pretty decent, too. Draft beer selection was good enough. We really enjoyed the ribs and pulled pork. Chicken was good enough. Chicken wings were good, too. The brisket was a little disappointing as it was a little dry. They have six different sauces from which to choose. We liked them all, but the Alabama White was our favorite.

Joy Bussey

5 months ago

My family and I went for the first time today and it did not disappoint. I tried the Austin Brisket Tacos and Buffalo Chicken Eggrolls. The eggrolls were delicious - excellent flavor and flaky crust. My family thoroughly enjoyed their meals too. The restaurant is also a must if there’s a need to accommodate large parties. Will be a repeat customer for sure.

Marcus Barnes

2 months ago

Great Food, Amazing Service, & True Customer Appreciation! 🌟🌟🌟🌟🌟 This was my first time visiting Fifth and Fire, and they absolutely blew me away! We hosted our monthly fraternity dinner here, and I was shocked by how incredible the food was, especially for such a reasonable price. Here is why they get my official stamp of approval and a 10 out of 10: * Space & Atmosphere: The location is big, spacious, and has plenty of room to accommodate a larger group comfortably. The vibe is great! * Next-Level Customer Service: The service was awesome from start to finish. To show their appreciation, they even brought out appetizers on the house. Now that is how you do customer appreciation! * Drinks & Vibes: The atmosphere is fantastic, and they have a great drink selection. I’ll definitely be back to enjoy both. > 📌 Quick Parking Tip: They are currently doing some construction on Broad Street, so parking can feel a little funky right now. Don't worry, though—there is plenty of parking available both in the front and on the side of the building. If you live in Augusta or are just visiting, you need to check this place out. Highly recommended!

Timothy Pittman

3 months ago

My first experience was not very good at all. Im not trying to be a pest or anything like that, but my waitress was scrambled and left our table waiting 20 mins for drinks and to get our check. My pulled chicken and pulled pork was very dry and lacked flavor. The Mac and cheese. Don't use flour in your cheese roux because you get that gritty texture with the cheese because . Use butter and heavy cream plus cheese to make the cheese sauce. My collards tasted like pure vinegar. Zero flavor. My ribs lacked flavor also. Yes they were tender and smoked correctly, but also lacked flavor. I would appreciate if the menu explained their food choices in better detail and not have to ask the waitress what style of cooking this is because it was not good. Im not trying to tear this place down but my table was so sticky that my napkins stuck to the table . My cell phone stuck to the table. I have to give you a 1 star because I don't believe that my waitress was attentive at all and probably caused my food to be dry from sitting for a long period of time instead of bringing it out fresh. But I highly doubt that because to have that dry of chicken and pork it would have to sit out for quite sometime. You can have a cool atmosphere and have great reviews but when you have someone who is a foodie person and actually likes to eat and also cook. Those people are going to be honest and im one of those people. Step your game up because you are on the bottom of the totem pole when it comes to BBQ in the south.

Scot Monroe

4 months ago

This place was great! Good vibes, good food, all in a great space. Nice bar w/ lots of TV's. The outdoor patio area was amazing. Probably the largest outdoor patio area I've ever seen, and it's pet friendly! We're definitely coming back here. We ordered the pimento cheese brisket melt sandwich, w/side of sweet potato casserole, it was delicious.