5th & Fire

Joy Bussey

3 months ago

My family and I went for the first time today and it did not disappoint. I tried the Austin Brisket Tacos and Buffalo Chicken Eggrolls. The eggrolls were delicious - excellent flavor and flaky crust. My family thoroughly enjoyed their meals too. The restaurant is also a must if there’s a need to accommodate large parties. Will be a repeat customer for sure.

Timothy Pittman

a month ago

My first experience was not very good at all. Im not trying to be a pest or anything like that, but my waitress was scrambled and left our table waiting 20 mins for drinks and to get our check. My pulled chicken and pulled pork was very dry and lacked flavor. The Mac and cheese. Don't use flour in your cheese roux because you get that gritty texture with the cheese because . Use butter and heavy cream plus cheese to make the cheese sauce. My collards tasted like pure vinegar. Zero flavor. My ribs lacked flavor also. Yes they were tender and smoked correctly, but also lacked flavor. I would appreciate if the menu explained their food choices in better detail and not have to ask the waitress what style of cooking this is because it was not good. Im not trying to tear this place down but my table was so sticky that my napkins stuck to the table . My cell phone stuck to the table. I have to give you a 1 star because I don't believe that my waitress was attentive at all and probably caused my food to be dry from sitting for a long period of time instead of bringing it out fresh. But I highly doubt that because to have that dry of chicken and pork it would have to sit out for quite sometime. You can have a cool atmosphere and have great reviews but when you have someone who is a foodie person and actually likes to eat and also cook. Those people are going to be honest and im one of those people. Step your game up because you are on the bottom of the totem pole when it comes to BBQ in the south.

Aaron

5 months ago

The restaurant has over an hour wait for a table of six, but was well worth the wait. They were slammed due to a few events downtown that were going on at the same time. The pulled pork, sausage and double Mac and Cheese I got was great, some of the best I've had in a while. The old fashioned (normal ones, not the maple bacon ones they offer) were well made and done properly. Service was excellent being both attentive and friendly. Everyone else we were with each enjoyed they're meals and drinks as well. The price was fair for the quality and amount of food you got. The outdoor seating was nice and we were able to converse without having to yell or worry about interrupting others.

Brian K

3 weeks ago

The service was absolutely incredible. I can’t think of anything they could do to improve the service. Prices were pretty decent, too. Draft beer selection was good enough. We really enjoyed the ribs and pulled pork. Chicken was good enough. Chicken wings were good, too. The brisket was a little disappointing as it was a little dry. They have six different sauces from which to choose. We liked them all, but the Alabama White was our favorite.

Scot Monroe

2 months ago

This place was great! Good vibes, good food, all in a great space. Nice bar w/ lots of TV's. The outdoor patio area was amazing. Probably the largest outdoor patio area I've ever seen, and it's pet friendly! We're definitely coming back here. We ordered the pimento cheese brisket melt sandwich, w/side of sweet potato casserole, it was delicious.