Back Porch

Jean Marie

a year ago

I never even knew there was a restaurant here and I pass the back entrance a couple times a month lol. Anyway I found it on maps and figured we'd give it a try. So glad we did. There was 3 of us and we shared an appetizer of fried mushrooms and the captains platter. The mushrooms were a little salty but loved the tempura batter on them. The Chicken fingers were a bit overcooked but still tender and definitely not dry. The catfish was wonderful and the shrimp was star of the show. Hope to come back soon and try a hamburger with sweet potato waffle fries!

C T

a year ago

We stopped in on our way traveling through. Even though it was busy there was no reason for the service to be so slow. We were there an hour and 45 min. Lots of workers standing around. EVERYTHING TOOK FOREVER! My Salad was good. Pretzel pretty good. My husbands burger over Cooked. Hush puppies good. My Phillie cheesesteak didn’t have nearly enough meat and veggie. Appalling how long we waited and the amount of staff that moved like turtles !!

Kendra

a year ago

My Husband and I first time trying this restaurant. Morgan was our server and she was the sweetest. It was very welcoming . We had the seafood dip for our appetizer(Delicious) I had the catfish platter and my husband had the catfish poboy(he enjoyed). We will definitely be returning costumers and we would highly recommend The Back Porch!☺️

Lisa Kozich

10 months ago

We like to stop in and enjoy music and a snack or dinner.. it was happy hr and around the bar it was full ..but plenty of tables... Great service, great steak salad, and jalapeno bacon BLT.. yummy!

Chad Fletcher

2 months ago

It is without question right now the best BBQ anywhere in the August/North Augusta area. The sides we good, the atmosphere is good and the wait staff was good. I'm not dinging it at all. It's just not up there with Rondevous in Memphis, Joes or Jack Stack in KC, or some of the places I have visited in Texas.