Christine's Farm to Fork

Robin Lockhart

a month ago

Found this little gem in a quaint little country town. I had Christina's filet mignon Oscar, it was sooo delicious! The sides were huge, they really could be shareable. The creamed spinach was awesome! Service was spot on, thank you Grace. We liked it so much we are going back this weekend to try more entrees!

Sara Scheirer

3 months ago

I genuinely can’t say enough good things about this place or about its owner. The food is amazing with unique twists on several dishes, the cocktails are yummy, the service is friendly. It’s rare to find a family run gem like this with farm to table offerings. Edgefield is blessed to have Christine and her family!!! If you’re lucky enough to catch strawberry season, don’t miss out on the strawberry butter 😍 this place is absolutely worth a drive from Greenwood, Augusta, and other surrounding areas. Can’t wait to go back!

Sydney Glover

3 months ago

We had the most amazing experience here last night. We went for our anniversary and we couldn’t have picked a better place to enjoy! The food was phenomenal and the drinks were amazing as well. Our server was very attentive, and the bartender even came by to make sure we were enjoying our drinks! Christine came by and chatted with us multiple times and was super sweet and personable! We will be back 5,000 times! Cannot give this restaurant enough praise! Bonus points for having that amazing strawberry butter for sale so we could bring some home to enjoy!

Heather

3 months ago

I have been craving a steak. Not just any steak. One that tasted just as good as the best steak I’ve had. This was it. Traveling solo and without a reservation on a Saturday, I took the tip from another review and arrived right as they opened. I was promptly seated at the bar (which I was totally fine with) and the bartender was great. Forget the basic bread and butter. The warm biscuit and homemade strawberry butter was incredible. The butter was so light and flavorful. I bought a pint to take home! I ordered the ribeye, creamed spinach and poblano creamed corn. The char on the steak was perfect. Tender, juicy, full of flavor! I was blown away to learn that the owners youngest son was the head chef that night. He is extremely talented! One of the owners personally came to say thank you for dining there and every conversation I had felt genuine. I will absolutely be back as I’m looking forward to trying more from the menu.

Jaqúez

5 months ago

Went for my Birthday Dinner. We had reservations for 10. First time I can remember everyone at the table all ordered a different entree. Everyone enjoyed their meals. The steak was great with the right amount of char. The Mac n Cheese is killer. Overall great experience and service.