Indigenous Underground

Marion Stace

3 weeks ago

Best food in South Carolina! We came here on a Friday night and left absolutely amazed by the food. From the moment we walked in, everything was exceptional. The service was impeccable, and the décor is the perfect mix of trendy, modern, and cozy. A special thank you to Chef Erica Mccier for creating such incredible dishes. Every single plate we ordered was bursting with amazing flavors, and every bite was a true "wow" moment. You can genuinely taste the passion and creativity that goes into every meal. The shrimp and grits with goat cheese is absolutely to die for—it was one of the best dishes we've ever had! We enjoyed our dinner so much that my husband actually went into the kitchen just to personally thank and tip the chef. That's how impressed we were. Thank you for giving us an evening we'll never forget. You didn't just serve us an incredible meal—you inspired me to get back into the kitchen and cook with more creativity. We can't wait to come back. Highly, highly recommended!

Michelle Davis

2 months ago

Kamaria was sweet and attentive. Our food was delicious!! We had the fried grren tomatoes, Tuscan pasta and chicken and we had the walnut bread pudding. I would highly recommend! The food is fantastic and the atmosphere is casual and low-key.

ryan

a month ago

Wow! I never leave reviews, but I was blown away by the food here. Everything was amazing. Got seconds on the appetizers. You gotta have the Sol rolls. It’s probably the best thing I’ve ever put in my mouth in my entire life. I’m sad. I don’t live close. We were on a day trip to the gem mine and were hungry with a bunch of kids. Highly recommend we will be back to town just for this restaurant

Amber Collins

3 months ago

Our waitress Gena was so bubbly and such a delight to talk with!!! The quality of this food was unbelievably amazing and the price was unbeatable!! I have never had a salad with such flavor!! My husband had gator bites and though I've always said I don't like gator...I was caught stealing his lol this restaurant is an astonishing game changer. New Favorite!!!

Becca Burks

4 months ago

We had a great experience at Indigenous Underground Restaurant. My husband ordered the hot honey chipotle chicken sandwich and really enjoyed the balance of sweet heat. I had the bourbon glazed pork chop and it was tender, flavorful, and beautifully glazed. We started with the soul rolls as an appetizer, which were a perfect way to kick off the meal. For dessert we had both the German chocolate cake and coconut cake, and they did not disappoint. We also had two drinks and the total came to $62.50, which felt like an excellent value for the amount and quality of food we received. Friendly atmosphere, great flavors, and a spot we would definitely return to.