About
Hours
Open now- Mon7:00 AM – 9:00 PM
- Tue7:00 AM – 9:00 PM
- Wed7:00 AM – 9:00 PM
- Thu7:00 AM – 9:00 PM
- Fri · Today7:00 AM – 9:00 PM
- Sat7:00 AM – 9:00 PM
- Sun7:00 AM – 9:00 PM
233 Chesterfield St S, Aiken, SC 29801, USA
Google Reviews
4.3(649)Kelly Carlson
Delicious retreat in the heart of Aiken! Wonderful pastries and brunch. They also serve dinner. Quaint seating inside and outside patio. Very easy to find a quiet spot to dine. Food was fabulous— better than I had hoped for. Ordered the Crepes Aux Champignons that had mushrooms, spinach, Gruyère, with a sunny side egg on top. Wonderful! Crepe was delicate and had a ton of fillings- very large portion! Croissant was flaky and delicate. On a previous visit ordered pastry to go and had almond croissant filled with almond paste and covered with sliced almonds as well as chocolate croissant the family loved. Serve a variety of coffees and they have drip coffee too. This restaurant was a welcomed reprieve and fully delivered. Would highly recommend!
Ian Jaeger
Super fun French bistro run by a French family so the food is definitely amazing. If you don’t get one of their fresh croissants you’ve missed a staple of humanity. Great decor showing some unique French art. And while we didn’t have any of it (sadly) a great wine selection throughout.
Ari Lieberman
Visited here today. Cute place with a lot of horse related photos due to the theme of Aiken as horse country. I tried a pear and almond Danish with chocolate chips. It was a slight bit dry but overall had a pleasant taste. Sundays are a bit quiet in Aiken and only a few places are open. Driving by earlier there had been several people walking out and it looks like a fun and popular place in general. Had a tangerine flavor carbonated water as well. The cashier was pleasant.
Jean Marie
This was my first time coming here. It was very full when we first arrived but cleared out pretty quickly as we waited for our food. Don't be in a rush! Our food took 45 min to arrive and I noticed two tables that arrived after us were served first. No worries as I said, not in a hurry this time. I had the croque madame and my husband had the eggs Benedict. The madame was a little hard around the edges but yummy. My first time having that but have always been curious. The eggs were all cooked perfectly. I look forward to returning and trying the pastries.
Janette Metz
I got a ham egg and cheese croissant and the portions were great. The place is so nice and eclectic. The staff was really friendly and cordial.
Reviews from Google. CSRAGo is not affiliated with Google.
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