Old Edgefield Grill

David Fern

2 months ago

Really nice old house. Service is slow because, it appears, they cook everything when I ordered. However, it us worth the wait! Chicken Marsala was fantastic! The wine sauce over linguine had a more buttery faste. The chicken was sooo tender. Fish sandwhich was very tasty. Only thing I would suggest would be to serve a complimentary bread for tge long wait.

Roadside Rescue

2 weeks ago

Had a very good Angus burger with steak fries. I suppose perhaps they were short staffed. Intervals between seeing our waiter were longer than expected. All in all we enjoyed our visit and will return.

MICHAEL PETERSON

2 months ago

Everything about our visit was great, the spicy pork was exceptional, chef brought out the dish personally, explained the recipe was from her village in China, the Shrimp Banging Bites with a Thai remoulade was also excellent.. Restaurant is in a Victorian home built in 1906, which was a very nice setting. If you happen to passing close by, it would be worth your while, even to go a bit out of your way, and get a meal at the Olde Edgefield Grill.

Jeff Thompson

3 years ago

Stopped in without a reservation and was immediately seated (we visited as soon as they opened so this might not be common). The staff was very friendly and set our table and were incredibly professional. Loved the decor and ambiance. My wife and I enjoyed our cocktails. The mojito had freshly picked mint leaves from their garden. We didn't necessarily love the Asian dumplings, the flavor wasn't what we had expected having dumplings before. The salmon was good but the smoked Gouda grits lacked any real flavor of Gouda. My wife enjoyed her seafood chicken bog.

Barb Krebs

a month ago

Love Tony’s for many reasons. Prosecco in the right glass. Pizza types are fab. Craft beer. Guro’s and eggplant parm grinder great. Shaded patio is do relaxing.