The Feed Sack - Aiken, SC

Stefan sturkie

2 months ago

Hands down the best dining experience i have had in the past 3 years. Everything from start to finish was excellent, no disappointments. Don't let the strip mall facade fool you this place is legit. Best calamari i have ever had and it's an inland small town, amazing! 100 out of 10 stars!

Brian Keller

5 months ago

Our first time in. Our server Chloe H was excellent. I feel like we worked her to death and we always got a smile and a no problem. The live piano was a special touch. Such a variety. I had to get up and tip him during Phantom of the Opera. I cannot believe I haven't touched the Food. It was OFF THE CHAIN phanomenol. The Ahi appetizer is a must do. My crab cakes were the best I ever had. Our daughter had Salmon cooked to perfection. They even let us bring in a cake to celebrate our daughters birthday. We thought the prices were reasonable considering the atmosphere and the quality.

Kimberly Holloway

2 months ago

Everything was absolutely delicious!! I enjoyed every single bite. The salads are unbelievablyy fresh and enough for two people. They have lunch specials that hit the spot. If you haven't been in, you are missing out. It's about thirty minutes from my house but worth the drive!! The salads posted are side salads with added shrimp toppings.

Jeffrey Fritzson

6 months ago

We've eaten at Feed Sack before and it was OK. Nothing fantastic but also nothing terrible, until tonight. We went here to celebrate my wife's birthday. It was a Tuesday. The place was busy but no wait for a table. However there was a wait for everything else. We ordered a plate of calamari to start. Somewhere between 15 and 20 minutes later we received what appeared to be frozen calamari fried up served with a tomato paste dipping sauce. Literally that in a white bowl so not the greatest attempt at plating. Another 15 minutes later we received our side salad. Wilty lettuce, 3 thick slices of cucumber not a very inspiring meal so far. Almost an hour after we placed our order did our entrees show up. My wife's lobster ravioli was drenched in what was supposed to be a vodka sauce. Totally overpowered any chance at tasting the lobster but there was a fish like after taste. My entree of short ribs was sent back. They served me a plate with a borken gravy (you could see the separation of the sauce.) The greens were literally burnt. Nothing really green about them and the mashed potatoes were a dried scoop of something. The plat was dirty. I called the manager over and had it sent back. They offered to replace or bring something else but after an hour of waiting, i said no thank you. We passed on dessert and went to La Parisienne (we should've gone there for dinner) to pick up dessert. It will take a very long time before I try to go back to the Feed Sack. When you are charging more than $30 an entree, you can't have this off a night. You'll need to do much better

Randal Catoe

6 months ago

Very nice place for dinner, great atmosphere. Jennifer was our server and she was awesome. I had the Fish & Chips, it was excellent. Deviled eggs were excellent and the Brussel sprouts were tasty too. We also had a divine piece of coconut cake. My wife got the lemon chicken, she was not a huge fan of the fact it was breaded but not a deal breaker. Overall I’m sure it’s one of, if not the top place to dine in Aiken.