The Feed Sack North Augusta, SC

Nyco Bolton

6 months ago

I really wasn't expecting much from a shopping center restaurant to be honest lol. HOWEVER, this was absolutely delicious!! I definitely wasn't expecting to like the Deviled eggs with pickled okra. Absolutely LOVED them!!! The teenagers tore the pork belly bites up. They were delicious! Enjoyed EVERYTHING!!! 🤤🤗❤️

Matthew Gresham

8 months ago

We visited with a group of eight and were seated promptly, which we appreciated. After being seated, there was a delay before our server came to take drink orders, so we ultimately placed our food and drink orders at the same time. When the food arrived, several members of our party received their meals significantly later than others, after the rest of the table had already begun eating. While we understand that delays can happen, clearer communication from both the server and the manager would have been helpful. A brief explanation or direct update would have gone a long way, rather than a passing comment of “thanks for your patience” while walking away. We’re sharing this feedback in hopes it can help improve communication and overall service for future guests.

Wet Sofa

3 months ago

Was looking to find a good basket of fish and chips, so decided to try out the Feed Sack as it was nearby. Despite being in a strip mall, the interior design of the restaurant is very impressive, and makes you feel like you’re at a fine dining restaurant. There was no wait to get seated, and we were serviced quickly. Now, as for the fish and chips, it was overall a good meal, but a few misses prevents it from being stellar. The fish itself was done exceptionally well; a nice thick piece of haddock that was fried nicely, and not overly battered. It almost had a consistency of a tempura batter. The sides of the “chips” (fries) and the coleslaw, however, were mediocre at best. The fries were too batter heavy, and tasted primarily like grease and crispy batter with little to no hint of the potato itself, similar to the fries you’d get at a Parker’s kitchen. The coleslaw was average, nothing to write home about. Overall, it was a pleasant experience. Definitely some of the best fried fish you can get in the area, but an off day when it came to the sides. Would give it a try again in the future.

Andrew M

7 months ago

Recently visited on a Saturday night. The place was busy, but we were able to grab a couple of seats at the bar and enjoy a drink while waiting for our table. The bartender was cheerful and helpful, getting our drinks out quickly despite the crowd. Once seated, the table service was good, though the experience can definitely be affected by the people around you—unfortunately we ended up next to some pretty inconsiderate and entitled guests. As for the food, the brussels sprouts were cooked perfectly and had a really nice sauce. The buffalo wings were on the smaller side, but for the price they still hit the spot. Lastly, the shaved steak sandwich was packed with meat and topped with plenty of cheese, making it a satisfying choice overall.

KupkakeQT

9 months ago

Beautiful intimate establishment. Clean facility including restrooms, bar, waiting area and seating areas. Food is delicious and well prepared. Customer service was great. Suggestions were on point. Lavender lemon drop was great, pimento cheese grits was the highlight for sides. We had 8oz sirloin steak, mash, asparagus (not seasoned well but tender) , shrimp corn chowder soup (subd from a salad for $3 up charge), fish and chips for entrees. Everything was seasoned well and great portions. Cheese cake I've had better elsewhere. Prices are fair. We also had the crown flight it's basically 4 shots for $32. I don't have to order that again but I'd definitely be back.